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Ganoderma lucidum — Medical mushroom as a raw material for beer with enhanced functional properties

Overview of attention for article published in Food Research International, November 2010
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (79th percentile)
  • Good Attention Score compared to outputs of the same age and source (78th percentile)

Mentioned by

patent
4 patents
googleplus
1 Google+ user

Citations

dimensions_citation
57 Dimensions

Readers on

mendeley
94 Mendeley
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Title
Ganoderma lucidum — Medical mushroom as a raw material for beer with enhanced functional properties
Published in
Food Research International, November 2010
DOI 10.1016/j.foodres.2010.07.014
Authors

I. Leskosek-Cukalovic, S. Despotovic, N. Lakic, M. Niksic, V. Nedovic, V. Tesevic

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 2 2%
Indonesia 1 1%
United States 1 1%
Unknown 90 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 17 18%
Student > Master 15 16%
Student > Bachelor 10 11%
Student > Ph. D. Student 8 9%
Student > Doctoral Student 7 7%
Other 17 18%
Unknown 20 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 41%
Chemistry 5 5%
Engineering 5 5%
Biochemistry, Genetics and Molecular Biology 5 5%
Environmental Science 3 3%
Other 11 12%
Unknown 26 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 January 2023.
All research outputs
#4,835,465
of 25,373,627 outputs
Outputs from Food Research International
#656
of 4,579 outputs
Outputs of similar age
#20,960
of 109,991 outputs
Outputs of similar age from Food Research International
#3
of 14 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,579 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.9. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 109,991 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 79% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.