Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil

Overview of attention for article published in Environmental Science and Pollution Research, January 2020

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

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news: 2 news outlets

twitter: 9 X users

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mendeley: 73 Mendeley

So far, Altmetric has seen 10 X posts from 9 X users, with an upper bound of 46,410 followers.

@ourmunov https://t.co/ok3PVZObHc

We all love #pizzas Our #UGPN #FAPESP #NOTSProject assessed #pizzerias emission in #SaoPaulo showed10-times concentrations at chimney than indoors, highlighting a #need of #emissioncontrol #technologies to #chimneys. #Responsiblecooking & #HappyEati…

RT @AirPollSurrey: We all love #pizzas Our #UGPN #NOTSProject assessed emissions from #pizzerias in #SaoPaulo, highlight #need of using #em…

"In São Paulo, 1.5 million pizzas are produced daily, being the second city in the world in pizza consumption ... >7.5 ha of eucalyptus forest is burned every month by pizzerias and steakhouses". I know this is not the take-home of this paper, but JEE…

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