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X Demographics
Mendeley readers
| Title |
The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread
|
|---|---|
| Published in |
Food Chemistry, December 2019
|
| DOI | 10.1016/j.foodchem.2019.126091 |
| Pubmed ID | |
| Authors |
Saša Đurović, Milena Vujanović, Marija Radojković, Jelena Filipović, Vladimir Filipović, Uroš Gašić, Živoslav Tešić, Pavle Mašković, Zoran Zeković |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 86 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 19 | 22% |
| Student > Bachelor | 13 | 15% |
| Student > Ph. D. Student | 8 | 9% |
| Student > Master | 6 | 7% |
| Student > Doctoral Student | 5 | 6% |
| Other | 12 | 14% |
| Unknown | 23 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 21% |
| Engineering | 7 | 8% |
| Biochemistry, Genetics and Molecular Biology | 6 | 7% |
| Chemical Engineering | 5 | 6% |
| Social Sciences | 4 | 5% |
| Other | 9 | 10% |
| Unknown | 37 | 43% |