Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate
Published in
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, March 2020
Pharmacology, Toxicology and Pharmaceutical Science
2
4%
Other
5
9%
Unknown
28
52%
Attention Score in Context
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 January 2020.
All research outputs
#24,769,705
of 34,377,743 outputs
Outputs from Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C
#432
of 579 outputs
Outputs of similar age
#282,116
of 413,118 outputs
Outputs of similar age from Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C
#2
of 2 outputs
Altmetric has tracked 34,377,743 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 579 research outputs from this source. They receive a mean Attention Score of 4.2. This one is in the 12th percentile – i.e., 12% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 413,118 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 24th percentile – i.e., 24% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.
