Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli

Overview of attention for article published in Food & Function, January 2016

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Les flavanols du jus de canneberge ont bien une action anti-adhésion sur E. coli. Nouvelles pistes de ttt ? https://t.co/PRIezsL7RG

Cranberry flavonols may be useful in developing new anti-biotics https://t.co/HIHNOZukRz

New: Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of… https://t.co/8Pih85VNyk

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