With further references: 🔗 Burkhart, S., Verdonck, M., Ashford, T., & Maher, J. (2020). Nutrition and Dietetic Students’ Perceptions. Sustainability. https://t.co/OshbzpIZa8 🔗 García-González, Ángela, María Achón, Alejandra Carretero Krug, Grego…
RT @DrSarahBurkhart: Opportunities exist for nutrition and dietetic professionals to contribute to sustainable development and support acti…
Opportunities exist for nutrition and dietetic professionals to contribute to sustainable development and support actions towards the attainment of the #SDGs . Check out @usceduau N&D students' perceptions of sustainability: https://t.co/8adRrKS6dm …