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An overview of encapsulation technologies for food applications

Overview of attention for article published in Procedia Food Science, January 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
1 news outlet
patent
3 patents

Citations

dimensions_citation
670 Dimensions

Readers on

mendeley
1552 Mendeley
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Title
An overview of encapsulation technologies for food applications
Published in
Procedia Food Science, January 2011
DOI 10.1016/j.profoo.2011.09.265
Authors

Viktor Nedovic, Ana Kalusevic, Verica Manojlovic, Steva Levic, Branko Bugarski

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1,552 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 3 <1%
United Kingdom 2 <1%
Switzerland 1 <1%
Turkey 1 <1%
Netherlands 1 <1%
Sudan 1 <1%
Kenya 1 <1%
Portugal 1 <1%
Colombia 1 <1%
Other 7 <1%
Unknown 1533 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 298 19%
Student > Ph. D. Student 219 14%
Student > Bachelor 196 13%
Researcher 116 7%
Student > Doctoral Student 94 6%
Other 210 14%
Unknown 419 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 364 23%
Engineering 208 13%
Chemistry 156 10%
Chemical Engineering 91 6%
Biochemistry, Genetics and Molecular Biology 80 5%
Other 154 10%
Unknown 499 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 February 2024.
All research outputs
#2,203,378
of 25,385,509 outputs
Outputs from Procedia Food Science
#7
of 91 outputs
Outputs of similar age
#11,858
of 190,526 outputs
Outputs of similar age from Procedia Food Science
#1
of 40 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 91 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.3. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 190,526 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.