High‐fat diet–induced alterations to gut microbiota and gut‐derived lipoteichoic acid contributes to the development of enteric neuropathy

Overview of attention for article published in Neurogastroenterology & Motility, March 2020

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In the top 25% of all research outputs scored by Altmetric
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High-fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy. https://t.co/OBKrV3InC4

High-fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neur... - Nyavor Y et al. - https://t.co/QVZdBx0djw #microbiome

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