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X Demographics
Mendeley readers
Attention Score in Context
| Title |
The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
|
|---|---|
| Published in |
Food Hydrocolloids, December 2016
|
| DOI | 10.1016/j.foodhyd.2016.06.021 |
| Authors |
Miona Belović, Ivana Pajić-Lijaković, Aleksandra Torbica, Jasna Mastilović, Ilinka Pećinar |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Serbia | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 48 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 21% |
| Researcher | 6 | 13% |
| Student > Master | 6 | 13% |
| Other | 3 | 6% |
| Student > Bachelor | 2 | 4% |
| Other | 10 | 21% |
| Unknown | 11 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 21 | 44% |
| Engineering | 4 | 8% |
| Chemical Engineering | 4 | 8% |
| Psychology | 2 | 4% |
| Chemistry | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 15 | 31% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 May 2021.
All research outputs
#7,356,550
of 25,374,917 outputs
Outputs from Food Hydrocolloids
#410
of 1,724 outputs
Outputs of similar age
#122,633
of 416,453 outputs
Outputs of similar age from Food Hydrocolloids
#5
of 33 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 1,724 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 416,453 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.