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Chlorine dioxide for minimally processed produce preservation: a review

Overview of attention for article published in Trends in Food Science & Technology, January 2009
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Mentioned by

patent
4 patents

Citations

dimensions_citation
221 Dimensions

Readers on

mendeley
154 Mendeley
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Title
Chlorine dioxide for minimally processed produce preservation: a review
Published in
Trends in Food Science & Technology, January 2009
DOI 10.1016/j.tifs.2008.09.005
Authors

Vicente M. Gómez-López, Andreja Rajkovic, Peter Ragaert, Nada Smigic, Frank Devlieghere

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 154 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 <1%
United States 1 <1%
Unknown 152 99%

Demographic breakdown

Readers by professional status Count As %
Researcher 26 17%
Student > Ph. D. Student 20 13%
Student > Master 18 12%
Student > Doctoral Student 14 9%
Student > Bachelor 11 7%
Other 31 20%
Unknown 34 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 67 44%
Chemistry 12 8%
Engineering 10 6%
Biochemistry, Genetics and Molecular Biology 6 4%
Environmental Science 3 2%
Other 15 10%
Unknown 41 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 February 2023.
All research outputs
#8,535,472
of 25,374,917 outputs
Outputs from Trends in Food Science & Technology
#849
of 1,944 outputs
Outputs of similar age
#52,779
of 183,281 outputs
Outputs of similar age from Trends in Food Science & Technology
#4
of 10 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,944 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.0. This one is in the 37th percentile – i.e., 37% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 183,281 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 18th percentile – i.e., 18% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 6 of them.