DIETARY n-6 AND n-3 FATTY ACID BALANCE AND CARDIOVASCULAR HEALTH

Overview of attention for article published in Annual Review of Nutrition, July 2004

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Replace some SFA calories with PUFA/MUFA → LDL down → risk tends to drop. https://t.co/ylAeiXnJSB https://t.co/VT8vJJbH6b https://t.co/t66H3WzzGW https://t.co/c9WbM2MKYg Blood pressure: Higher saturated fat intake is associated with higher hypertensi…

@HonkamaaKim The LA threshold hypothesis 🤪 https://t.co/EFnmgARNT5 Too bad LA is not actually beneficial 😄

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