PaleoSMAK,
"Aktywowanie" orzechów poprzez ich namaczanie nijak nie zwiększa ich wartości odżywczych. Pomimo wielu takich stwierdzeń mamy…
Does ‘activating’ nuts affect nutrient bioavailability?
Overview of attention for article published in Food Chemistry, February 2020
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About this Attention Score
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (98th percentile)
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High Attention Score compared to outputs of the same age and source (99th percentile)
Mentioned by
- news
- 13 news outlets
- 72 X users
- patent
- 1 patent
- 1 Facebook page
- 18 Redditors
- video
- 15 YouTube creators
- podcasts
- 2 podcasts
Readers on
- mendeley
- 58 Mendeley