Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study…

Overview of attention for article published in American Journal of Clinical Nutrition, May 2020

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In the top 5% of all research outputs scored by Altmetric
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Studio di Nutrizione Clinica e Dietetica - Dott. Salvatore Di Palma, 25 Aug 2020

Fare spuntini a base di mandorle intere per 6 settimane migliora la funzione endoteliale e abbassa il colesterolo LDL ma non…

CALABRIA AGROALIMENTARE – Qualità, Storia e Tradizioni, 30 Jun 2020

MANDORLE E SALUTE: NUOVE…

Rocco Venizelos, 24 Jun 2020

Whole almonds consumed as snacks markedly improve endothelial function, in addition to lowering LDL cholesterol, in adults with…

Dr. Karl Nadolsky, 24 Jun 2020

Whole almonds consumed as snacks markedly improve endothelial function, in addition to lowering LDL cholesterol, in adults with…

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