FAD Is a Preferred Substrate and an Inhibitor ofEscherichia coli General NAD(P)H:Flavin Oxidoreductase*

Overview of attention for article published in Journal of Biological Chemistry, August 2002

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GENETICALLY MODIFIED YEAST WITH INCREASED SUCCINIC ACID PRODUCTION

Application WO-2019005340-A1

World Intellectual Property Organisation (WIPO)

PRODUCTION OF ORGANIC ACIDS BY FERMENTATION AT LOW PH

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Republic of Korea

PRODUCTION OF ORGANIC ACIDS BY FERMENTATION AT LOW PH

Application WO-2014043591-A1

World Intellectual Property Organisation (WIPO)

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