Portuguese
Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review
Overview of attention for article published in Meat Science, April 2011
Altmetric Badge
About this Attention Score
-
Good Attention Score compared to outputs of the same age (68th percentile)
-
Above-average Attention Score compared to outputs of the same age and source (60th percentile)
Readers on
- mendeley
- 575 Mendeley