Direct structural observation of an acyl-enzyme intermediate in the hydrolysis of an ester substrate by elastase.

Overview of attention for article published in Biochemistry, May 2002

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Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or…

Grant US-11268952-B2

United States of America

Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or…

Grant US-10557845-B2

United States of America

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