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@EddMather @TheBeerMinister @beerfoodtravel Brett can penetrate 8mm into wooden staves. Steam won't reach them the wood will insulte brrwt from tje heat and caustic only cleans the surface. https://t.co/TkDAjpmk9C
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine
Overview of attention for article published in Journal of Food Science and Technology, February 2017
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