Science of Salt
Medium US,
We have become a salt-obsessed society, but maybe we can blame our ancestors for that? Abbey May 22 · 9 min read I cannot count…
Sodium, but not potassium, blocks bitterness in simple model chicken broths
Overview of attention for article published in Journal of Food Science and Technology, May 2019
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About this Attention Score
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (82nd percentile)
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High Attention Score compared to outputs of the same age and source (89th percentile)
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