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日本人はどこまで食塩を減らせるか?

Overview of attention for article published in The Japanese Journal of Nutrition and Dietetics, May 2020
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  • High Attention Score compared to outputs of the same age and source (80th percentile)

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Title
日本人はどこまで食塩を減らせるか?
Published in
The Japanese Journal of Nutrition and Dietetics, May 2020
DOI 10.5264/eiyogakuzashi.78.49
Authors

土橋 卓也

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 May 2020.
All research outputs
#16,921,538
of 25,852,155 outputs
Outputs from The Japanese Journal of Nutrition and Dietetics
#112
of 271 outputs
Outputs of similar age
#262,812
of 431,281 outputs
Outputs of similar age from The Japanese Journal of Nutrition and Dietetics
#1
of 5 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one is in the 33rd percentile – i.e., 33% of other outputs scored the same or lower than it.
So far Altmetric has tracked 271 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 57% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 431,281 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them