Drivers for the establishment and composition of the sourdough lactic acid bacteria biota

Overview of attention for article published in International Journal of Food Microbiology, May 2016

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In the top 5% of all research outputs scored by Altmetric
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Drivers for the establishment and composition of the sourdough lactic acid bacteria biota. https://t.co/qlqYOlIIHE https://t.co/fATq9btvwH

Drivers for the establishment and composition of the sourdough lactic acid bacteria biota. https://t.co/nCINgiPi05 https://t.co/dQTu75FI38

Drivers for the establishment and composition of the sourdough lactic acid bacteria biota. https://t.co/aPAd0aY172

Drivers for the establishment and composition of the sourdough lactic acid… https://t.co/yr6Hqf75Vm #microbiome https://t.co/PIb9lzie9F

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