Vietnamese Consumers’ Preferences for Functional Milk Powder Attributes: A Segmentation-Based Conjoint Study with Educated Consumers

Overview of attention for article published in Sustainability, June 2020

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Above-average Attention Score compared to outputs of the same age (59th percentile)
Good Attention Score compared to outputs of the same age and source (69th percentile)

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#SUSInterestingPaper #food Vietnamese Consumers’ Preferences for Functional Milk Powder Attributes: A Segmentation-Based Conjoint Study with Educated Consumers; by Trong Phan, Phil Bremer and Miranda Mirosa; https://t.co/8PhzhQAAGL; #food_safety https://t…

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