Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

Overview of attention for article published in Innovative Food Science & Emerging Technologies, August 2020

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#35 of 711)
High Attention Score compared to outputs of the same age (85th percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news: 2 news outlets

Readers on

mendeley: 174 Mendeley

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Article details
Title	Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction
Published in	Innovative Food Science & Emerging Technologies, August 2020
DOI	10.1016/j.ifset.2020.102428
Authors	Giovanna Ferrentino, Sebastiano Giampiccolo, Ksenia Morozova, Nabil Haman, Sara Spilimbergo, Matteo Scampicchio

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Timeline

Activity

Mendeley demographics

The data shown below were compiled from readership statistics for 174 Mendeley readers of this research output. Click here to see the associated Mendeley record.

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Geographical breakdown

Geographical breakdown
Country	Count	As %
Unknown	174	100%

Demographic breakdown

Readers by professional status
Readers by professional status	Count	As %
Student > Ph. D. Student	17	10%
Researcher	15	9%
Student > Master	12	7%
Student > Doctoral Student	9	5%
Student > Bachelor	9	5%
Other	19	11%
Unknown	93	53%

Readers by discipline
Readers by discipline	Count	As %
Agricultural and Biological Sciences	28	16%
Chemical Engineering	9	5%
Chemistry	8	5%
Engineering	7	4%
Biochemistry, Genetics and Molecular Biology	6	3%
Other	13	7%
Unknown	103	59%

Attention Score in Context

This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 July 2020.

All research outputs

#2,572,014

of 27,789,879 outputs

Outputs from Innovative Food Science & Emerging Technologies

#35

of 711 outputs

Outputs of similar age

#62,578

of 432,081 outputs

Outputs of similar age from Innovative Food Science & Emerging Technologies

of 18 outputs

Altmetric has tracked 27,789,879 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.

So far Altmetric has tracked 711 research outputs from this source. They receive a mean Attention Score of 4.9. This one has done particularly well, scoring higher than 95% of its peers.

Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 432,081 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 85% of its contemporaries.

We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.