Rückstände sinnvoll nutzen: Food Technology Lab entwickelt Technologie zur Gewinnung von Öl aus Apfelkernen
VBIO,
Ein nachhaltiger Umgang mit Nahrungsmitteln erfordert auch in der Lebensmittelverarbeitung, so wenig wie möglich wegzuwerfen.
Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction
Overview of attention for article published in Innovative Food Science & Emerging Technologies, August 2020
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In the top 25% of all research outputs scored by Altmetric
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Among the highest-scoring outputs from this source (#35 of 711)
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High Attention Score compared to outputs of the same age (85th percentile)
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High Attention Score compared to outputs of the same age and source (94th percentile)
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