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Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

Overview of attention for article published in Food Chemistry, August 2020
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Title
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Published in
Food Chemistry, August 2020
DOI 10.1016/j.foodchem.2020.127744
Pubmed ID
Authors

Filipa Mandim, Spyridon A Petropoulos, Maria Inês Dias, José Pinela, Marina Kostic, Marina Soković, Celestino Santos-Buelga, Isabel C F R Ferreira, Lillian Barros

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The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 51 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 14%
Student > Ph. D. Student 7 14%
Student > Master 6 12%
Student > Doctoral Student 4 8%
Student > Bachelor 4 8%
Other 5 10%
Unknown 18 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 24%
Biochemistry, Genetics and Molecular Biology 7 14%
Chemistry 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Nursing and Health Professions 1 2%
Other 6 12%
Unknown 22 43%