Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10

Overview of attention for article published in Journal of Controlled Release, August 2020

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Great work that accounts for an often overlooked component of #oraldelivery: the impact of food digestion. See below 👇

Very happy to a collaborator on this project as part of the High Value Nutrition National Science Challenge https://t.co/YKafqV5OtM

RT @ZG_Niu: Glad to share with you our recent publication in Journal of Controlled Release. A high-protein beverage has been used as a new…

Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10. | Zhigao Niu, Massey University | https://t.co/jq3wgDsu6J https://t.co/mH5YaUvX4G

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