Establishing an untargeted-to-MRM liquid chromatography–mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milk

Overview of attention for article published in Food Chemistry, August 2020

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AddThis | Home Please enjoy 50 days' free access to our recent article published in Food Chemistry (in collaboration with CAAS, China). Metabolomic fingerprinting to detect adulteration & counterfeit of dairy products. https://t.co/HfJMp449C2

Establishing an untargeted-to-MRM liquid chromatography–mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milk #FoodChem https://t.co/3lfOcNl2Gd

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