3,565 followers
L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons https://t.co/tH1GPtKUb6
L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons
Overview of attention for article published in International Journal of Food Properties, September 2020