A compositional breakage equation for wheat milling

Overview of attention for article published in Journal of Food Engineering, August 2016

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#30 of 1,954)
High Attention Score compared to outputs of the same age (93rd percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

So far, Altmetric has seen 4 news stories from 4 outlets.

University of Huddersfield scientist’s maths formula offers improved yield for flour milling - Professor Grant Campbell's…

Home Biology Biotechnology June 30, 2016 June 30, 2016 Research by a University of Huddersfield scientist could aid the…

Printer friendly versionShare 30 June 2016 Huddersfield, The University of RESEARCH by a University of Huddersfield scientist…

RESEARCH by a University of Huddersfield scientist could aid the development of new strains of wheat that yield higher…

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