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スクランブルエッグ中における黄色ブドウ球菌の菌数とブドウ球菌エンテロトキシンSEAおよびSEQの産生量の挙動

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, October 2020
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Title
スクランブルエッグ中における黄色ブドウ球菌の菌数とブドウ球菌エンテロトキシンSEAおよびSEQの産生量の挙動
Published in
Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, October 2020
DOI 10.3358/shokueishi.61.132
Pubmed ID
Authors

石﨑 直人, 鎌田 洋一, 古畑 勝則, 小西 良子

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 October 2020.
All research outputs
#21,049,824
of 25,852,155 outputs
Outputs from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#374
of 531 outputs
Outputs of similar age
#333,532
of 435,227 outputs
Outputs of similar age from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#1
of 16 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 531 research outputs from this source. They receive a mean Attention Score of 3.6. This one is in the 2nd percentile – i.e., 2% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 435,227 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.