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Pubmed: Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and… https://t.co/nJrTHfQzEJ
Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree
Overview of attention for article published in Food Microbiology, June 2016
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About this Attention Score
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Good Attention Score compared to outputs of the same age (67th percentile)
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Above-average Attention Score compared to outputs of the same age and source (62nd percentile)
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