Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese‐like environmental conditions compared to de Man, Rogosa, and Sharpe medium

Overview of attention for article published in PROTEOMICS, October 2012

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Prot: Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under chee... http://t.co/NKT0tOQw #proteomics

BioProteomics Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-l... http://t.co/CArqxmso

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