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GABAの生産技術の確立と高機能食品の市場開発

Overview of attention for article published in KAGAKU TO SEIBUTSU, April 2020
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Title
GABAの生産技術の確立と高機能食品の市場開発
Published in
KAGAKU TO SEIBUTSU, April 2020
DOI 10.1271/kagakutoseibutsu.57.207
Authors

堀江 健二, 渡部 和哉, 坂下 真耶, 山津 敦史

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 November 2020.
All research outputs
#17,637,892
of 25,852,155 outputs
Outputs from KAGAKU TO SEIBUTSU
#445
of 621 outputs
Outputs of similar age
#256,782
of 398,451 outputs
Outputs of similar age from KAGAKU TO SEIBUTSU
#1
of 3 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 621 research outputs from this source. They receive a mean Attention Score of 4.3. This one is in the 10th percentile – i.e., 10% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 398,451 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them