Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
Overview of attention for article published in International Journal of Food Science & Technology, November 2020
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In the top 25% of all research outputs scored by Altmetric
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Among the highest-scoring outputs from this source (#43 of 3,557)
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High Attention Score compared to outputs of the same age (92nd percentile)
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High Attention Score compared to outputs of the same age and source (99th percentile)
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