Wiley Food Science,
"Determining the relationship between food processing, #starch structure and #glucose metabolism may be key in understanding…
Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project
Overview of attention for article published in Nutrition Bulletin, November 2020
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About this Attention Score
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (96th percentile)
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Good Attention Score compared to outputs of the same age and source (75th percentile)
Mentioned by
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- 4 news outlets
- 12 X users
- 1 Facebook page
- 14 Redditors
- q&a
- 1 Q&A thread
- video
- 6 YouTube creators
- podcasts
- 1 podcast
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