Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes

Overview of attention for article published in Current Biology, December 2020

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (97th percentile)
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Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes https://t.co/Sh2EgyXqgP #biology #cell

RT @RobinMay9: I have just been reading this excellent @CurrentBiology paper on the evolution of bread and sourdough yeast and now I can’t…

I have just been reading this excellent @CurrentBiology paper on the evolution of bread and sourdough yeast and now I can’t hear myself think over the sound of my rumbling stomach… https://t.co/amjGFLYACw

Sigurno ste cijeli život željeli pročitati znanstveni rad o kvascima i gljivicama u sourdough kruhu i o tome kako mi koji održavamo svoj starter zapravo doprinosimo diversityju: https://t.co/C5tBtQftwc

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