Assessing Diet Quality in a Racially and Ethnically Diverse Cohort of Low‐income Toddlers

Overview of attention for article published in Journal of Pediatric Gastroenterology & Nutrition, July 2020

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A diverse sample of toddlers had low quality diets (driven by whole grains, vegetables, and ratio of unsaturated to saturated fatty acids) despite adequate fruit, dairy, and protein. Great study @ElianaPerrin @drmelissakay! https://t.co/COrszkA5AW

In the November issue of @JPGNonline, Kay et al. evaluate #diet quality in a racially and ethnically #diverse cohort of low-income toddlers. Learn more: https://t.co/ixDb5W3VBh

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