child slavery is bad (except when we want chocolate)!
s(cr)ue you,
In this episode, Mewilec talks about the exploitative history (and present) of the cocoa industry in West Africa.
Slave Labor and Chocolate in Brazil: The Culture of Cacao Plantations in Amazonia and Bahia (17th–19th Centuries) 1
Overview of attention for article published in Food and Foodways, June 2007
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In the top 5% of all research outputs scored by Altmetric
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One of the highest-scoring outputs from this source (#5 of 169)
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High Attention Score compared to outputs of the same age (99th percentile)
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Above-average Attention Score compared to outputs of the same age and source (60th percentile)
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