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Slave Labor and Chocolate in Brazil: The Culture of Cacao Plantations in Amazonia and Bahia (17th–19th Centuries) 1
Overview of attention for article published in Food and Foodways, June 2007
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About this Attention Score
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In the top 5% of all research outputs scored by Altmetric
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One of the highest-scoring outputs from this source (#5 of 169)
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High Attention Score compared to outputs of the same age (99th percentile)
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Above-average Attention Score compared to outputs of the same age and source (60th percentile)
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