6 'toxinas' en los alimentos que sí deberían preocuparte
MSN,
Probablemente, hayas escuchado muchas afirmaciones de que algunos alimentos comunes o ingredientes alimentarios son tóxicos.
Do Low Doses of BPA Harm People?
Scientific American,
BOSTON Are people exposed to doses of bisphenol A in their canned foods and other consumer products that can harm them? Or are…
We've Replaced BPA, But Mounting Evidence Suggests The Replacements Cause The Same Issues
Science Alert,
The credibility of scientific findings hinges on their reproducibility. As a scientist, it is therefore disastrous when you are…
BPA Substitutes May Cause Same Issues as the Original
Laboratory Equipment ,
The credibility of scientific findings hinges on their reproducibility. As a scientist, it is therefore disastrous when you are…