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Wine Matrix Compounds Affect Perception of Wine Aromas

Overview of attention for article published in Annual Review of Food Science and Technology, February 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#16 of 273)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
8 news outlets
wikipedia
1 Wikipedia page

Readers on

mendeley
208 Mendeley
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Article details
Title
Wine Matrix Compounds Affect Perception of Wine Aromas
Published in
Annual Review of Food Science and Technology, February 2013
DOI 10.1146/annurev-food-030212-182707
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 208 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
United States 1 <1%
Romania 1 <1%
Netherlands 1 <1%
Cambodia 1 <1%
Iceland 1 <1%
France 1 <1%
Unknown 202 97%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 32 15%
Student > Master 26 13%
Researcher 26 13%
Student > Bachelor 16 8%
Student > Doctoral Student 10 5%
Other 35 17%
Unknown 63 30%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 65 31%
Chemistry 29 14%
Biochemistry, Genetics and Molecular Biology 17 8%
Engineering 5 2%
Chemical Engineering 4 2%
Other 18 9%
Unknown 70 34%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 69. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 December 2023.
All research outputs
#779,218
of 34,360,257 outputs
Outputs from Annual Review of Food Science and Technology
#16
of 273 outputs
Outputs of similar age
#4,409
of 238,610 outputs
Outputs of similar age from Annual Review of Food Science and Technology
#1
of 7 outputs
Altmetric has tracked 34,360,257 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 273 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.5. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 238,610 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them