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Wine Matrix Compounds Affect Perception of Wine Aromas
Overview of attention for article published in Annual Review of Food Science and Technology, February 2013
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About this Attention Score
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In the top 5% of all research outputs scored by Altmetric
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Among the highest-scoring outputs from this source (#16 of 273)
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High Attention Score compared to outputs of the same age (98th percentile)
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High Attention Score compared to outputs of the same age and source (85th percentile)
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