Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
Published in
International Journal of Food Science & Technology, November 2020
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 August 2021.
All research outputs
#18,215,535
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Outputs from International Journal of Food Science & Technology
#693
of 869 outputs
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#271,138
of 445,846 outputs
Outputs of similar age from International Journal of Food Science & Technology
#1
of 1 outputs
Altmetric has tracked 27,274,374 research outputs across all sources so far. This one is in the 31st percentile – i.e., 31% of other outputs scored the same or lower than it.
So far Altmetric has tracked 869 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.1. This one is in the 16th percentile – i.e., 16% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 445,846 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them
