Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)

Overview of attention for article published in International Journal of Food Science & Technology, November 2020

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age

Mentioned by

twitter: 1 X user

peer_reviews: 1 peer review site

Readers on

mendeley: 27 Mendeley

So far, Altmetric has seen 1 peer review sites that discuss this research output.

Publons

This paper has 3 reviews on Publons, an academic research evaluation site.

Review by Edna R Amante

12 Oct 2020

Review by U Tiwari

18 Aug 2020

Review by Edna R Amante

12 Aug 2020

This page shows the most recent peer reviews that mention this research output. Click here to find out how to access more activity.