Information and Communication Technologies in Tourism 2021
Springer International Publishing
| Chapter title |
Covid-19 and Instagram: Digital Service Innovation in Top Restaurants
|
|---|---|
| Book title |
Information and Communication Technologies in Tourism 2021
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-65785-7_45 |
| Book ISBNs |
978-3-03-065784-0, 978-3-03-065785-7
|
| Authors |
Aarni Tuomi, Iis Tussyadiah, Mark Ashton |
| Country | Count | As % |
|---|---|---|
| United States | 1 | 50% |
| United Kingdom | 1 | 50% |
| Type | Count | As % |
|---|---|---|
| Science communicators (journalists, bloggers, editors) | 1 | 50% |
| Members of the public | 1 | 50% |
| Country | Count | As % |
|---|---|---|
| Unknown | 29 | 100% |
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 17% |
| Lecturer | 3 | 10% |
| Student > Master | 3 | 10% |
| Student > Bachelor | 1 | 3% |
| Professor | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 16 | 55% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 5 | 17% |
| Business, Management and Accounting | 3 | 10% |
| Engineering | 2 | 7% |
| Economics, Econometrics and Finance | 1 | 3% |
| Unknown | 18 | 62% |