Information and Communication Technologies in Tourism 2021

Overview of attention for book

Springer International Publishing

Attention for Chapter: Covid-19 and Instagram: Digital Service Innovation in Top Restaurants

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#Covid19 and #Instagram: Digital Service Innovation in Top Restaurants. https://t.co/akCzEMAA8Y #OpenAccess

@dennisgrauslund @aarnilmari @SHTMatSurrey @surreyhospdept @SumeetraRam Tuomi A., Tussyadiah I., Ashton M. (2021) Covid-19 and Instagram: Digital Service Innovation in Top Restaurants. In: Wörndl W., Koo C., Stienmetz J.L. (eds) Information and Communicat…

Here’s some #restaurantinnovation #research I have recently been involved with looking at Digital Service Innovation in Top Restaurants in Finland during #covid19 using #instagram as a starting point ⁦@aarnilmari⁩ ⁦@tussyadiah⁩ | SpringerLink https://t.co…

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