Cooking does not impair the impact of pulsed electric field on the protein digestion of venison (Cervus elaphus) during in vitro gastrointestinal digestion

Overview of attention for article published in International Journal of Food Science & Technology, January 2021

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This paper has 4 reviews on Publons, an academic research evaluation site.

Review by Vitor Andre Silva Vidal

18 Dec 2020

17 Dec 2020

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09 Nov 2020

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