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Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
Overview of attention for article published in CyTA - Journal of Food, November 2014
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About this Attention Score
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Among the highest-scoring outputs from this source (#47 of 224)
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Above-average Attention Score compared to outputs of the same age (64th percentile)
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Good Attention Score compared to outputs of the same age and source (66th percentile)
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