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Eating on the go in Italy: between cibo di strada and street food

Overview of attention for article published in Food Culture & Society, January 2021
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4 X users

Citations

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Readers on

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Title
Eating on the go in Italy: between cibo di strada and street food
Published in
Food Culture & Society, January 2021
DOI 10.1080/15528014.2020.1859901
Authors

Fabio Parasecoli

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 3 15%
Lecturer 2 10%
Student > Master 2 10%
Professor 1 5%
Other 1 5%
Other 1 5%
Unknown 10 50%
Readers by discipline Count As %
Social Sciences 4 20%
Design 2 10%
Linguistics 1 5%
Arts and Humanities 1 5%
Agricultural and Biological Sciences 1 5%
Other 1 5%
Unknown 10 50%