Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragrans L.) and pimento (Pimenta dioica (L.) Merr.)
Published in
International Journal of Food Science & Technology, July 2016
Pharmacology, Toxicology and Pharmaceutical Science
5
9%
Chemistry
4
7%
Engineering
4
7%
Chemical Engineering
2
3%
Other
6
10%
Unknown
27
47%
Attention Score in Context
Attention Score in Context
This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 July 2016.
All research outputs
#5,315,237
of 27,251,929 outputs
Outputs from International Journal of Food Science & Technology
#29
of 211 outputs
Outputs of similar age
#74,758
of 331,803 outputs
Outputs of similar age from International Journal of Food Science & Technology
#2
of 6 outputs
Altmetric has tracked 27,251,929 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 211 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.2. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 331,803 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 76% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.
