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| Title |
Analysis of Lipid Hydroperoxide Formation in Food and Biological Systems
|
|---|---|
| Published in |
Journal of Japan Oil Chemists Society, January 2000
|
| DOI | 10.5650/jos1996.49.1377 |
| Authors |
Teruo MIYAZAWA |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |